Peachy Parfait Cups

Delight in these Peachy Parfait Cups, layered with juicy peaches, creamy yogurt, and crunchy granola. A refreshing, fuss-free treat that’s perfect for kids and adults alike.

These Peachy Parfait Cups are a quick and refreshing treat perfect for, snack time, or even a light dessert, they’re simple to make and fun to enjoy.

Peachy Parfait Cups

Peachy Parfait Cups

Recipe by Keisha PalmerCourse: Dessert

Servings

4

servings

Prep time

15

minutes

Total time

15

minutes

We’ve given a little glow-up to the humble yoghurt pot with these Peachy Parfait Cups. Sweet, juicy peaches bring natural sweetness, layered with creamy yoghurt and crunchy granola for texture. This simple dessert feels like a treat but is also packed with goodness: peaches are rich in vitamin C and fibre, yoghurt provides calcium for growing bones, and granola adds energy-boosting whole grains. A fuss-free, no-cook recipe that little ones can help assemble themselves!

Ingredients

• 3 ripe peaches, peeled and sliced (or tinned peaches in juice, drained)

• 300g natural yoghurt (or Greek yoghurt for extra creaminess)

• 100g granola (choose low-sugar if possible)

• 1 tsp honey or maple syrup (optional)

• A few mint leaves to garnish (optional)

Directions

• Slice the peaches into thin wedges or small chunks.
• In four clear cups or jars, add a spoonful of yoghurt to form the first layer.
• Top with a layer of peach slices, then sprinkle over some granola.
• Repeat the layers until you reach the top of the cup, finishing with a swirl of yoghurt and a final sprinkle of granola.

Key Notes

• Fussy-friendly version: Serve the yoghurt, peaches, and granola separately so children can build their own cups.
• Crunch factor: Add crushed digestive biscuits instead of granola for a more dessert-like treat.
• Parent twist: Add a spoonful of chia seeds or a layer of berry compote for extra flavour and nutrition.
• Make-ahead: Assemble just before serving to keep the granola crunchy.

Variation Tips

Swap peaches with nectarines, apricots, or strawberries for a fruity twist.

Use dairy-free yogurt for a vegan version.

Add a drizzle of honey or maple syrup for extra sweetness.

Try with chia pudding instead of yogurt for added texture.

Common Mistakes to Avoid

Using unripe peaches – this can make the parfait less sweet and harder to layer.

Adding granola too early – it can go soggy; add just before serving.

Overloading with too much liquid (like syrup or juice), which makes the layers runny.

Forgetting to chill ingredients – warm yogurt and fruit reduce the refreshing effect.