Approved Kid Hidden Vegetable Smoothie


Kid-approved Hidden Vegetable Smoothie

Recipe by Keysha PalmerCourse: Snacks, Dessert
Servings

2

servings
Prep time

10

minutes
Cooking timeminutes
Total time

10

minutes

These are sneaky tricks of the parenting trade to serve up veggie-loaded, wellness-giving meals that taste like straight-up desserts.

Want to know more about my journey to healthy eating for my picky-eating son? Check out my book here.

Ingredients

  • 1 ripe banana, peeled and sliced (about 120g or 4 ounces)

  • 1 cup (150g or 5.3 ounces) frozen mixed berries (such as strawberries, blueberries, and raspberries)

  • 1 cup (150g or 5.3 ounces) baby spinach leaves, washed

  • 1/2 cup (75g or 2.6 ounces) cucumber, peeled and diced

  • 1/2 cup (75g or 2.6 ounces) carrots, peeled and chopped

  • 1/2 cup (120ml) milk (dairy or non-dairy)

  • 1/2 cup (120ml) orange juice

  • 1 tablespoon honey or maple syrup (optional, for sweetness)

  • Ice cubes (optional, for a colder smoothie)

Directions

  • Prepare the ingredients:
    Peel and slice the banana, wash the baby spinach leaves, peel and dice the cucumber, and peel and chop the carrots.
  • Blend the vegetables:
    In a blender, combine the baby spinach leaves, diced cucumber, and chopped carrots. Add the milk and orange juice to help blend the vegetables smoothly.
  • Add the fruit:
    Add the sliced banana and frozen mixed berries to the blender. If using, add honey or maple syrup for sweetness.
  • Blend until smooth:
    Blend all the ingredients until smooth and creamy. If desired, add ice cubes to make the smoothie colder and thicker.
  • Taste and adjust:
    Taste the smoothie and adjust the sweetness or consistency as needed. Add more honey or maple syrup for extra sweetness or more milk or orange juice for a thinner consistency.dente. Drain the pasta and set it aside.
  • Serve:
    Pour the smoothie into glasses and serve immediately. For extra nutrition, garnish with a slice of fruit.

  • Variations and Add-Ins
    You might want to try several versions before landing one or more favorites. Here are a few twists and turns you could take with my base recipe:
  • Tropical twist smoothie:
  • Instead of mixed berries, use frozen mango and pineapple chunks.
  • Add 1/2 cup of Greek yogurt for creaminess and protein.
  • Include a handful of coconut milk instead of cow’s milk.
  • Chocolate banana spinach smoothie:
  • Replace the mixed berries with cocoa powder (about 2 tablespoons). Guys, the cocoa will hide any trace of spinach – trust me on this one.
  • Use unsweetened almond milk or chocolate milk for added flavor.
  • Add a tablespoon of almond butter or peanut butter for richness and protein.
  • Berry blast green smoothie:
  • Keep the mixed berries, but switch out the banana for an apple, cored and chopped.
  • Include a handful of kale leaves or Swiss chard and the baby spinach for extra greens.
  • Add a squeeze of lemon juice for brightness.
  • Peachy keen smoothie:
  • Swap the mixed berries for frozen peach slices and a handful of frozen strawberries.
  • Use vanilla-flavored yogurt instead of plain for a sweeter taste.
  • Include a tablespoon of ground flaxseed or chia seeds for added fiber and omega-3 fatty acids.
  • Protein-packed power smoothie:
  • Keep the banana and mixed berries, but add a scoop of your favorite protein powder (vanilla or chocolate).
  • Include a tablespoon of oats for fiber and sustained energy.
  • Use unsweetened almond or soy milk for additional protein.

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