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Kid-approved Hidden Vegetable Smoothie
Course: Snacks, Dessert2
servings10
minutes10
minutesThese are sneaky tricks of the parenting trade to serve up veggie-loaded, wellness-giving meals that taste like straight-up desserts.
Want to know more about my journey to healthy eating for my picky-eating son? Check out my book here.
Ingredients
1 ripe banana, peeled and sliced (about 120g or 4 ounces)
1 cup (150g or 5.3 ounces) frozen mixed berries (such as strawberries, blueberries, and raspberries)
1 cup (150g or 5.3 ounces) baby spinach leaves, washed
1/2 cup (75g or 2.6 ounces) cucumber, peeled and diced
1/2 cup (75g or 2.6 ounces) carrots, peeled and chopped
1/2 cup (120ml) milk (dairy or non-dairy)
1/2 cup (120ml) orange juice
1 tablespoon honey or maple syrup (optional, for sweetness)
Ice cubes (optional, for a colder smoothie)
Directions
- Prepare the ingredients:
Peel and slice the banana, wash the baby spinach leaves, peel and dice the cucumber, and peel and chop the carrots. - Blend the vegetables:
In a blender, combine the baby spinach leaves, diced cucumber, and chopped carrots. Add the milk and orange juice to help blend the vegetables smoothly. - Add the fruit:
Add the sliced banana and frozen mixed berries to the blender. If using, add honey or maple syrup for sweetness. - Blend until smooth:
Blend all the ingredients until smooth and creamy. If desired, add ice cubes to make the smoothie colder and thicker. - Taste and adjust:
Taste the smoothie and adjust the sweetness or consistency as needed. Add more honey or maple syrup for extra sweetness or more milk or orange juice for a thinner consistency.dente. Drain the pasta and set it aside. - Serve:
Pour the smoothie into glasses and serve immediately. For extra nutrition, garnish with a slice of fruit. - Variations and Add-Ins
You might want to try several versions before landing one or more favorites. Here are a few twists and turns you could take with my base recipe: - Tropical twist smoothie:
- Instead of mixed berries, use frozen mango and pineapple chunks.
- Add 1/2 cup of Greek yogurt for creaminess and protein.
- Include a handful of coconut milk instead of cow’s milk.
- Chocolate banana spinach smoothie:
- Replace the mixed berries with cocoa powder (about 2 tablespoons). Guys, the cocoa will hide any trace of spinach – trust me on this one.
- Use unsweetened almond milk or chocolate milk for added flavor.
- Add a tablespoon of almond butter or peanut butter for richness and protein.
- Berry blast green smoothie:
- Keep the mixed berries, but switch out the banana for an apple, cored and chopped.
- Include a handful of kale leaves or Swiss chard and the baby spinach for extra greens.
- Add a squeeze of lemon juice for brightness.
- Peachy keen smoothie:
- Swap the mixed berries for frozen peach slices and a handful of frozen strawberries.
- Use vanilla-flavored yogurt instead of plain for a sweeter taste.
- Include a tablespoon of ground flaxseed or chia seeds for added fiber and omega-3 fatty acids.
- Protein-packed power smoothie:
- Keep the banana and mixed berries, but add a scoop of your favorite protein powder (vanilla or chocolate).
- Include a tablespoon of oats for fiber and sustained energy.
- Use unsweetened almond or soy milk for additional protein.



