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Sheet Pan Pizza Recipe
Course: DinnerServings
4
servingsPrep time
1
hour15
minutesCooking time
15
minutesTotal time
1
hour30
minutes
Here’s an easy-going sheet pan pizza recipe that your kids will fall head-over-heels in love with.
This recipe is great if you want to include your kids in the dinner-making process. Let them choose their (and your) toppings and praise them for their part in the dinner prep!
Ingredients
- For the pizza dough
400g (14 ounces) all-purpose flour, plus extra for dusting
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
250ml (1 cup) lukewarm water
2 tablespoons olive oil
- For the toppings
200g (7 ounces) pizza sauce or marinara sauce
200g (7 ounces) shredded mozzarella cheese
Your choice of toppings (such as sliced pepperoni, bell peppers, onions, mushrooms, olives, etc.)
Ideas for Pizza Toppings: Inspiration for a Yummy Sheet-Pan Pizza Recipe
Here are a couple of tasty topping ideas that picky kids are usually into:Pepperoni:
A classic favorite, pepperoni adds a savory and slightly spicy flavor to the pizza. It’s a safe bet for most picky eaters.Cheese:
Keep it simple with just cheese! A blend of mozzarella, cheddar, and/or Parmesan cheeses creates a gooey and satisfying topping for cheese lovers.Sausage:
Mild Italian sausage or crumbled breakfast sausage is another popular choice.Bell peppers:
Colorful and crunchy bell peppers are a kid-friendly vegetable topping that adds sweetness and crunch to the pizza.Pineapple:
For those who enjoy a sweet and savory combination, pineapple adds a tropical twist to the pizza.Ham:
Diced or sliced ham is a mild and slightly sweet topping that pairs well with cheese and pineapple for a classic Hawaiian pizza.Extra cheese:
If in doubt, you can never go wrong with extra cheese! Adding more cheese to the pizza creates a gooey and indulgent topping that’s sure to please.
Directions
- Prepare the pizza dough:
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Make a well in the center and pour in the lukewarm water and olive oil. Mix until a dough forms. - Knead the dough:
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Shape the dough into a ball. - Let the dough rise:
Place the dough ball in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until it doubles in size. - Preheat the oven:
Preheat your oven to 220°C (425°F) and lightly grease a large baking sheet or sheet pan with olive oil. - Roll out the dough:
Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Using your hands, press and stretch the dough to cover the entire surface of the pan evenly. - Add the toppings:
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then add your desired toppings. - Bake the pizza:
Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted. - Serve:
Once the pizza is done baking, remove it from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
My Pro Tips
Here’s how to get the very best out of this recipe:
- Preheat the sheet pan: Before placing the pizza dough on the sheet pan, preheat the pan in the oven for about 10 minutes. This step helps create a crispier crust by allowing the dough to contact a hot surface immediately, resulting in a better texture.
- Use high-quality ingredients: The flavor of your pizza largely depends on the quality of your ingredients. Use fresh and high-quality toppings such as ripe tomatoes for the sauce, freshly grated mozzarella cheese, and your favorite toppings. Fresh herbs and spices can also elevate the taste of your pizza.
- Par-bake the crust: For an even crispier crust, consider par-baking the dough for a few minutes before adding the toppings. This step helps to ensure that the crust cooks through without becoming soggy from the sauce and toppings. Simply bake the dough for about 5-7 minutes until it starts to set but is not fully cooked before adding the sauce and toppings.
- Don’t overload with toppings: While it can be tempting to pile on the toppings, be mindful not to overload the pizza. Too many toppings can weigh down the dough, resulting in a soggy crust. Aim for a balanced amount of toppings that allows the crust to crisp up evenly while still providing ample flavor.
- Slice and serve immediately: Once the pizza is out of the oven, allow it to cool for a couple of minutes before slicing. Use a sharp pizza cutter or knife to cut the pizza into slices and serve immediately while it’s hot, and the cheese is gooey.
